Mission Statement The Viticulture and Enology Research Center and the Department of Viticulture and Enology provides world-class undergraduate and graduate education, research, and outreach programs in sustainable and value added viticulture and enology; nationally and internationally recognized faculty and research staff; and a rigorous academic program of study accompanied by practical, hands-on training, and a continuously evolving program of education for growers, packers, winemakers and processors.

In July 2000, Fresno State became the first university in the CSU system to combine its education and research programs in viticulture and enology. This combination of research services and academic offerings resulted in the formation of the Department of Viticulture and Enology.

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California State University, Fresno
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