- Biography -

Sanliang Gu
Email: sanliang@zimmer.csufresno.edu
Phone: (559) 278-2089


Education

Doctor of Philosophy Horticulture Oregon State University 1992

Master of Science Horticulture Oregon State University 1987

Bachelor of Science Pomology Shandong Agricultural University 1982

Honors

Outstanding Research & Scholarly Activity Award. 2004. College of Agricultural Sciences & Technology, California State University, Fresno, California.

Best Paper of the Year, Viticulture, American Journal of Enology and Viticulture. Gu, S., P.B. Lombard, and S.F. Price. 1994. Inflorescence necrosis induced from ammonium incubation and deterred by a-keto-glutarate, and ammonium assimilation in 'Pinot noir' grapevines. Amer. J. Enol. Vitic. 45:155-160. American Society for Enology and Viticulture (1995).

Professional Experience

Associate (2005-present) Professor of Viticulture and Ricchiuti Chair of Viticulture Research (1999-Present): Department of Viticulture and Enology, Viticulture and Enology Research Center, California State University, Fresno, California.

Assistant Professor of Viticulture and Ricchiuti Chair of Viticulture Research (1999-Present): Department of Viticulture and Enology, Viticulture and Enology Research Center, California State University, Fresno, California.

Assistant Research Professor of Fruit Science and Viticulture Advisor (1995-1999): Department of Fruit Science, Southwest Missouri State University, Mountain Grove, Missouri.

Post-Doctoral Faculty Research Associated (1993-1995): Department of Horticulture, Oregon State University, Corvallis, Oregon.

Post-Doctoral Research Associate (1992-1993): Department of Pomology, Kearney Agricultural Center, University of California, Parlier, California.

Membership in Professional Organizations

American Society for Horticulture Science

American Society for Enology and Viticulture

Professional Organization Activities

Associate Editor for American Journal of Enology and Viticulture (2000-Present).

Editorial Review Board for American Journal of Enology and Viticulture (1997-1999).

 

Selected Research Publications

Gu, S., R. C. Cochran, G. Du, A. Hakim, K. C. Fugelsang, J. Ledbetter, C. A. Ingles and P. S. Verdegaal. 2005. Effect of training-pruning regimes on Eutypa dieback and performance of Cabernet Sauvignon grapevines. Journal of Horticultural Science and Biotechnology. 80:313-318.

Gu, S., G. Du, D. Zoldoske, A. Hakim, R.Cochran, K. Fugelsang, and G.Jorgensen. 2004. Effect of irrigation amount on water relations, vegetative growth, yield, and fruit composition of Sauvignon blanc grapevines under partial rootzone drying and conventional irrigation in San Joaquin Valley of California, USA. J. Hort. Sci. Biotech. 79:26-33.

Gu, S., P. Ding, and S. Howard. 2002. Effect of temperature and exposure time on cold hardiness of primary buds during early, middle, and late dormant season in 'Concord', 'Norton', 'Vignoles', and 'St. Vincent' grapevines. J. Hort. Sci. Biotech. 77: 635-639.

Gu, S., S. Dong, J. Li, and S. Howard. 2001. Acclimation and deacclimation of primary bud cold hardiness in 'Norton', 'Vignoles', and 'St. Vincent' grapevines. J. Hort. Sci Biotech. 76: 655-660.

Gu, S. 1999. Lethal temperature coefficient - a new parameter for interpretation of cold hardiness. J. Hort. Sci. Biotech. 74:53-59.

Gu, S., L.H. Fuchigami, L.L. Cheng, S.H. Guak, and C. Shin. 1998. Effects of antitranspirant and leaching on medium osmotic potential, leaf stomatal status, transpiration, abscisic acid content, and plant growth in 'Early Girl' tomato plants. J. Hort. Sci. Biotech. 73:473-477.

Gu, S., L.H. Fuchigami, S.H. Guak, and C. Shin. 1996. Effect of short-term water stress, hydrophilic polymer amendment, and antitranspirant on stomatal status, transpiration, water loss, and growth in 'Better Boy' tomato plants. J. Amer. Soc. Hort. Sci. 121:831-837.

Gu, S., P.B. Lombard, and S.F. Price. 1996. Effect of shading and nitrogen source on growth, tissue ammonium and nitrate status, and inflorescence necrosis in 'Pinot noir' grapevines. Amer. J. Enol. Vitic. 47:173-180.

Gu, S., P.B. Lombard, and S.F. Price. 1994. Inflorescence necrosis induced from ammonium incubation and deterred by a-keto-glutarate, and ammonium assimilation in 'pinot noir' grapevines. Amer. J. Enol. Vitic. 45:155-160

Extension Publications

Gu, S. 1998. Shoot thining, shoot positioning, and leaf removal. Vineyard and Vintage View 13(5):1-4.

Gu, S. 1998. Tissue sampling for nutritional analysis. Vineyard and Vintage View 13(2):1-4.

Gu, S., J.F. Moore, H.G. Townsend, M.L. Kaps, M.B. Odneal, M.R. Warmund, and B.A. Barrett. 1995-1998. 1995, 1996, 1997, and 1998 Missouri Commercial Grape Pest Control Guide. Department of Fruit Science, Southwest Missouri State University.

Gu, S. 1997. Estimating vineyard yield. Vineyard and Vintage View 12(3):1-2.

Gu, S. 1997. Vineyard nitrogen fertilization. Vineyard and Vintage View 12(2):1-11.

Gu, S. 1996. Viticultural Areas in Missouri. Vineyard and Vintage View 12(1):1-4.

Gu, S. 1996. Potassium in grapevines discussed at 47th ASEV annual meeting. Vineyard and Vintage View 11(4):1-4.

Gu, S. 1995. Geneva double curtain trellis system. Vineyard and Vintage View 10(6):7-10.

Gu, S. 1995. Grapevine species and varieties grown in Missouri. Vineyard and Vintage View 10(5):1-5.

Gu, S. 1995. Evaluation of wine grape maturity for harvesting. Vineyard and Vintage View 10(4):4-11.



{ page top }


{ CATI , VERC , VERC- Personnel }
 

Copyright © 2000. All rights reserved.
CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUTE - CATI
College of Agricultural Sciences and Technology
California State University, Fresno